INGREDIENTS
1 tbsp
avocado oil
1
onion
1 stalk
lemongrass
1 inch
ginger
4
lime leaves
1/2 cup
mushrooms
1 tbsp
thai red curry paste
4 cups
vegetable broth
1 cup
full-fat coconut milk
1 tbsp
soy sauce
1 tbsp
agave
1 tbsp
lime juice
1/2
tofu
2
ramen noodles
1 serving
scale
1 serving
x
1 serving
x
1 serving
x