INGREDIENTS
1/2 cup
dried green lentils
3 medium sizes
sweet potatoes
1 tbsp
olive oil
1 medium
onion
2
garlic cloves
1 medium
carrot
1 tsp
smoked paprika
1 tbsp
tomato puree
400 gs
tomatoes
1/2 cup
peas
1 serving
Salt & Pepper
1/4 tsp
red chilli flakes
1 bunch
coriander