INGREDIENTS
2
avocados
1 1/2 Cs
basil leaves
1/4 C
nutritional yeast
1
juice of lemon
2 tbsps
chives
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/4 C
olive oil
400 gs
linguine
1 C
vine ripened tomatoes
2 tbsps
hemp hearts
1 small
onion
2
garlic cloves
1 tbsp
olive oil
1/4 tsp
chili flakes
1/2 tsp
smoked paprika
1/2 tsp
sea salt
1/2 tsp
ground pepper
1/2 C
vegetable stock
1 1/4 Cs
roasted red peppers
1/4 C
nutritional yeast
1/4 C
fresh basil
400 gs
rotini
1 serving
ground pepper
1 serving
parmesan
1 small
onion
2
garlic cloves
1 tbsp
olive oil
1 tbsp
fresh sage
1/4 tsp
nutmeg
1/4 tsp
cinnamon
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 can
full fat coconut milk
1 C
pumpkin puree
1/4 C
nutritional yeast
1/2
juice of lemon
450 gs
bowtie pasta
1 serving
ground pepper
1 serving
fresh sage
1 serving
parmesan