INGREDIENTS
1/2 C
gluten-free bread crumbs
1/2 C
hemp hearts
2 tsps
chili powder
2 tsps
garlic powder
1 tsp
sea salt
1/2 tsp
ground pepper
2 tbsps
dijon mustard
1 tbsp
nondairy milk
12 Cs
romaine lettuce
1 lb
green beans
2 Cs
cherry tomatoes
2 Cs
frozen corn
2
avocados
1 C
ranch dressing
1
g