INGREDIENTS
2 cups
Crimini mushrooms
2 cans
Del monte green beans
1
Garlic clove
1/2 cup
Onion
1
Onion, small thin
1 tsp
Worcestershire
1 pinch
Black pepper
3/4 cup
Flour
2 tsp
Salt
2 tbsp
Butter
3/4 cup
Half and half
1/2 cup
Milk
3/4 cup
Whole milk
1/2 cup
Sherry, dry