INGREDIENTS
1 medium
sweet potato
2 tsp
olive oil
1 serving
salt and pepper
5 oz
greens
1 1/2 cups
red cabbage
1 1/2 cups
cherry tomatoes
1/2 cup
radishes
1 cup
cucumber
1
avocado
1 leaves
fresh basil leaves
1/2
juice of lemon
1/2 cup
basil leaves
1 clove
garlic
1 tsp
dijon mustard
2 tsp
honey
1/2 cup
extra virgin olive oil
1/4 tsp
salt
1/4 tsp
pepper