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Paleo Blueberry Muffins (Gluten Free, Grain Free)

Cheryl Malik, 40 Aprons
  • 35 minutes
  • Serves 11

INGREDIENTS

2 cups

blanched almond flour

1/2 cup

tapioca flour

1/2 cup

coconut flour

1 cup

honey

1/2 tsp

baking soda

1/2 tsp

salt

2

eggs

1/3 cup

almond milk

1/4 cup

coconut oil

1 tbsp

lemon juice

2 tsp

vanilla extract

1 1/2 tsp

lemon zest

1 cups

blueberries

1 serving

cane sugar