INGREDIENTS
2 cups
blanched almond flour
1/2 cup
tapioca flour
1/2 cup
coconut flour
1 cup
honey
1/2 tsp
baking soda
1/2 tsp
salt
2
eggs
1/3 cup
almond milk
1/4 cup
coconut oil
1 tbsp
lemon juice
2 tsp
vanilla extract
1 1/2 tsp
lemon zest
1 cups
blueberries
1 serving
cane sugar