INGREDIENTS
2 lb
yukon gold potatoes
2 tbsp
extra virgin olive oil
1 tsp
coarse sea salt
1 tbsp
olive oil
2 lb
chicken breast
3/4 cup
ranch dressing
1 tsp
coarse sea salt
1/2 tsp
black pepper
10 oz
canned tomatoes
1 tbsp
italian seasoning
1/2 tsp
garlic powder
2 oz
pepperoni
1/4 cup
mushrooms
1/4 cup
black olives
1
green bell pepper