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Pizza Ranch Chicken Casserole

Amber Goulden, Fed + Fit
  • 80 minutes
  • Serves 6

INGREDIENTS

2 lb

yukon gold potatoes

2 tbsp

extra virgin olive oil

1 tsp

coarse sea salt

1 tbsp

olive oil

2 lb

chicken breast

3/4 cup

ranch dressing

1 tsp

coarse sea salt

1/2 tsp

black pepper

10 oz

canned tomatoes

1 tbsp

italian seasoning

1/2 tsp

garlic powder

2 oz

pepperoni

1/4 cup

mushrooms

1/4 cup

black olives

1

green bell pepper