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Cheesy Baked Artichokes and Spinach

Reeni
  • 45 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

20 oz

Bagged chopped spinach, frozen

3 cloves

Garlic

1 5 ounce can

Water chestnuts

1

Salt and fresh black pepper, coarse

2 tsp

Olive oil, extra-virgin

2 tbsp

Butter

1 8 ounce package

Cream cheese

1/3 cup

Heavy cream

1/4 cup

Parmesan cheese, fresh grated