INGREDIENTS
1 14 ounce can
Artichoke hearts
20 oz
Bagged chopped spinach, frozen
3 cloves
Garlic
1 5 ounce can
Water chestnuts
1
Salt and fresh black pepper, coarse
2 tsp
Olive oil, extra-virgin
2 tbsp
Butter
1 8 ounce package
Cream cheese
1/3 cup
Heavy cream
1/4 cup
Parmesan cheese, fresh grated