INGREDIENTS
1 medium
sweet onion
1 cup
carrot
2 ribs
celery
4 Tbsps
butter
1 serving
Salt & Pepper
1 large
bay leaf
1/4 cup
flour
10 3/4 ozs
cream of chicken soup
43 1/2 ozs
chicken broth
3 cups
rotisserie chicken
2 tsps
poultry seasoning
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
dried tarragon
2 1/2 cups
baking mix
1 1/2 cups
buttermilk