INGREDIENTS
1/2 lb
ground beef
1/2 lb
ground veal
1/2 lb
ground pork
1 medium
onion
1
garlic clove
3/4 cup
water
2 ribs
celery
2
carrots
4 tsp
chicken bouillon
2 media
potatoes
1
bay leaf
1/4 tsp
cinnamon
1 serving
Salt & Pepper
1/8 tsp
nutmeg
1 tbsp
water
1
egg yolk
2
pie crusts
1/8 tsp