INGREDIENTS
1/4 cup
unsweetened cocoa powder
1/4 cup
sugar
1/4 cup
brown sugar
1 1/2 cups
coffee
7 oz
chocolate covered caramels
1 cup
sugar
3/4 cup
flour
1/3 cup
unsweetened cocoa powder
3/4 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1
egg
1/2 cup
milk
1/4 cup
coconut oil
1 tsp
vanilla extract