INGREDIENTS
2 tbsp
butter
1/2 cup
carrots
1/2 cup
celery
1 stick
cinnamon
1/4 cup
flour
2 sprigs
fresh rosemary
1 sprig
fresh sage
2 tbsp
heavy cream
5 servings
kosher salt
1/2 cup
onions
2 tbsp
sherry vinegar
1 piece
star anise
5 servings
turkey
2 cups
turkey giblets
8 cups
turkey stock