INGREDIENTS
2 tbsps
apple cider vinegar
1/4 cup
brown sugar
1 1/2 cups
coconut milk
1 cup
creamy peanut butter
1 tbsp
fresh cilantro
1 tsp
fresh ginger
3 cloves
garlic
1 tbsp
lime juice
1 tbsp
olive oil
1/2 cup
onion
1 cup
peanut sauce
1 tbsp
peanuts
4 ozs
rice noodles
1 lb
skinless boneless chicken breast
2 tbsps
soy sauce
1/4 cup
thai red curry paste