INGREDIENTS
10 oz
lump crab meat
1/3 cup
onion
1/3 cup
bell pepper
1 tbsp
whole grain mustard
1 tbsp
mayo
1
egg
1 1/2 cups
cracker crumbs
3 tbsp
milk
1/4 cup
fresh parsley
1 tsp
lemon zest
2 tbsp
lemon juice
1 tsp
old bay seasoning
1 serving
salt and pepper
1 cup
mayo
1 tbsp
whole grain mustard
1 tsp
agave nectar
1
juice of lemon
1 tsp
lemon zest
1/4 cup
dill pickles
1/4 cup
fresh parsley
1 tbsp
hot sauce
1 serving
salt and pepper