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Albondigas with rice and flat beans

m.gourmettraveller.com.au
  • minutes
  • Serves 4

INGREDIENTS

1

onion

180 gms

pork

2 tbsps

flat leaf parsley

2

garlic cloves

1 1/2 tsps

ground cumin

1/2 tsp

dried chilli flakes

50 mls

olive oil

250 gms

cherry tomatoes

1 cup

rice

600 mls

chicken stock

50 mls

sherry

100 gms

flat beans