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Boneless Short Rib Shepherd’s Pie

www.tablespoon.com
  • 105 minutes
  • Serves 8

INGREDIENTS

3 lbs

russet potatoes

1/2 cup

heavy whipping cream

4 tbsp

butter

3/4 tsp

salt

4 ozs

gruyere cheese

2 lbs

boneless beef short ribs

2 tbsp

flour

1 1/2 tsp

salt

1/2 tsp

ground pepper

3 tbsp

vegetable oil

2 cups

onions

1 cup

carrot

1 cup

celery

14 1/2 ozs

fire roasted canned tomatoes

2 tbsp

soy sauce

1 clove

garlic

1 tbsp

parsley