INGREDIENTS
3 lbs
russet potatoes
1/2 cup
heavy whipping cream
4 tbsp
butter
3/4 tsp
salt
4 ozs
gruyere cheese
2 lbs
boneless beef short ribs
2 tbsp
flour
1 1/2 tsp
salt
1/2 tsp
ground pepper
3 tbsp
vegetable oil
2 cups
onions
1 cup
carrot
1 cup
celery
14 1/2 ozs
fire roasted canned tomatoes
2 tbsp
soy sauce
1 clove
garlic
1 tbsp
parsley