INGREDIENTS
2 lb
chicken tenders
1/2 tsp
salt
1/2 tsp
pepper
4 tbsp
flour
2 tsp
vegetable oil
8 oz
cremini mushrooms
2
shallots
2 cloves
garlic
4 tbsp
butter
1/4 cup
dry vermouth
2 cups
chicken stock
1 tbsp
worcestershire
1/2 cup
sour cream
1 serving
salt and pepper
8
cooked lasagna noodles
2 cups
shredded mozzarella