INGREDIENTS
4 servings
bread
4 slices
cooked bacon
5
eggs
4 servings
iceberg lettuce
1 small
jalapeno
3 tsp
light mayo
3 tsp
onion
4 servings
bell pepper
4 servings
corn chips
1/4 tsp
sea-salt
1 tsp
spicy brown mustard
1 dash
vinegar
1/2 tsp
white wine vinegar