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Chocolate Raspberry Muffins

Suzanne Cowden
  • 25 minutes
  • Serves 10 to 12

INGREDIENTS

1 cup

Raspberries

1

Egg, large

2 cups

All purpose flour, unbleached

1 1/2 tsp

Baking soda

2/3 cup

Brown sugar

1/2 tsp

Cardamom

1/4 cup

Cocoa powder, dark

1/2 tsp

Salt

1/3 cup

Sized semisweet chocolate chips, regular or mini

1 tsp

Vanilla extract

1/4 cup

Butter

1 cup

Buttermilk