INGREDIENTS
1 cup
Raspberries
1
Egg, large
2 cups
All purpose flour, unbleached
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar
1/2 tsp
Cardamom
1/4 cup
Cocoa powder, dark
1/2 tsp
Salt
1/3 cup
Sized semisweet chocolate chips, regular or mini
1 tsp
Vanilla extract
1/4 cup
Butter
1 cup
Buttermilk