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Lobster Bisque Fondue

yestoyolks.com
  • minutes
  • Serves 6

INGREDIENTS

1 lb

gruyere cheese

2 tbsp

cornstarch

1

whole garlic clove

1 cup

dry white wine

1/2 cup

seafood stock

3 tbsp

brandy

1 serving

half n half

1 serving

lobster meat

1

juice of lemon

1 serving

bread

1 serving

asparagus spears

1 serving

roasted red peppers

1 serving

radishes

1 serving

summer squash

1 serving

brussels sprouts

1 serving

baby potatoes

1 serving

shrimp