INGREDIENTS
1 lb
gruyere cheese
2 tbsp
cornstarch
1
whole garlic clove
1 cup
dry white wine
1/2 cup
seafood stock
3 tbsp
brandy
1 serving
half n half
1 serving
lobster meat
1
juice of lemon
1 serving
bread
1 serving
asparagus spears
1 serving
roasted red peppers
1 serving
radishes
1 serving
summer squash
1 serving
brussels sprouts
1 serving
baby potatoes
1 serving
shrimp