INGREDIENTS
1 tbsp
olive oil
680 gs
bone-in skin-on chicken thighs
1 tbsp
kosher salt
1 tbsp
flour
340 gs
mushrooms
5
garlic cloves
1/4 tsp
ground cardamom
1/4 tsp
ground coriander
355 mls
riesling
120 mls
chicken stock
1 tbsp
unsalted butter
20 gs
fresh herbs
1/2 bunch
scallions
1 serving
cooked pasta