Favoreats
Favoreats LLC
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INGREDIENTS
1 can
polish sausage
1 serving
polish sausage
1 serving
polish sausage
1 serving
noodles
1/4 cup
butter
1/2 cup
yellow onion
4 cups
cabbage
1 tsp
caraway seeds
1/2 tsp
sea salt
1/8 tsp
black pepper
16 oz
egg noodles
1/2 lb
farmer's cheese
1 large
butter
2
onion
4
caraway seeds
6
noodles
7
farmer cheese
1 serving
polish sausage
5 tsps
active yeast
1/4 cup
water
3 Tbs
crème fraîche
10 Tbs
unsalted butter
2 Tbs
confectioners sugar
1/2 tsp
lemon zest
1/2 tsp
salt
2 larges
whole eggs
2 1/2 cups
flour
1/4 cup
unsalted butter
1 lb
poppy seeds
3/4 cup
water
1 1/2 cups
sugar
2 Tbs
raisins
3 Tbs
honey
2
egg whites
1 large
whole egg
1
bread bowl
2
crème fraîche
3
smooth peanut butter
2
bread bowl
3
bread roll dough
5
filo dough
6
filo dough
3 cs
water
1 lb
dried mixed fruit
1 serving
figs
1 c
prunes
1/2 c
raisins
1 c
sweet cherries
2
apples
1/2 c
cranberries
1 c
sugar
1
lemon
2
cinnamon sticks
1
orange
1/2 c
grapes
1 serving
plums
3/4 c
brandy
1 large
water
2
crab boil
3
cherries
1 serving
spices
5
orange peel
6
orange peel
7
fruits
8
brandy
10
orange peel
6 cups
water
12 ozs
poppy seed
1 t
salt
3 cups
egg noodles
1 t
lemon juice
2 Ts
butter
1 1/2 ts
lemon peel
1 t
vanilla extract
1/3 cup
raisins
1 large
salt
2
noodles
3
noodles
4
poppy seed
1 serving
lemon peel
1 serving
rye meal
1 serving
apples
8
apples
1 serving
strawberry jam
100 gs
sugar
2 1/2 mls
mace
250 mls
red wine
2 1/2 mls
vanilla
1
baking bar
3
vanilla sugar
4
apples
1
bread dough
2 smalls
bread dough
3 sheets
cookie
5
bread
7
milk
8
honey
9
bread
10
poppy seed
1 serving
herring
3
salt
4
peppercorns
2 larges
onions
4
whole allspice
1 cup
vinegar
1 tsp
sugar
1
water
3
onions
4
nonfat cool whip
1 serving
vodka
2 Tbs
water
1 small
cinnamon stick
2 cups
sugar
10
peppercorns
4 cups
water
20
allspice berries
1/4
vanilla bean
1 1/3 cups
honey
1/4
orange rind
2 cloves
vodka
1
sugar
2
vanilla bean
3
crab boil
4
caramel
5
orange rind
6
vodka
1 serving
fruit
1 lb
dried mixed fruit
2 cups
water
1
juice of lemon
6
whole cloves
1 1/2 cups
sugar
1
fruit
2
sugar
3
lemon juice
1 large head
cabbage
1 lb
ground beef
2 cups
cooked white rice
1 cup
onion
1/2 cup
salt pork
1 cup
ketchup
2 cans
tomato soup
1/2 cans
water
1
brown sugar
1/2 tsp
salt
1/4 tsp
celery salt
1/2 stick
butter
1 serving
cabbage
1
pork butt
1 serving
baking bar
1 serving
baking bar
27 ozs
pork butt
1 serving
sauerkraut
1 large
water
1 large
cabbage
1 serving
pork
1 cups
water
1 large
frying oil
1 cup
frying oil
1 serving
low fat milk
1 serving
juice
14
cooking oil
1 serving
eggs
18
eggs
2 cans
beets
1 cup
vinegar
1
salt
1 Tbsp
horseradish
1 tsp
sugar
3
cloves
1
cup cake
2
vinegar
3
crab boil
5
pb cups
6
juice
8
eggs
9
egg whites
1 lb
beets
2 Tbs
horseradish
1 tsp
sugar
1 serving
egg
1 lb
bacon
36
hardboiled eggs
1 lb
polish sausage
1 lb
ham
1 serving
water
1 serving
fresh horseradish
1
bacon pieces
2 Slices
eggs
3
ham
4 larges
pot roast
5
crab boil
6
egg yolks
7
ready to serve asian fried rice
1
onion
2 tbsp
bacon drippings
1 lb
ground beef chuck
1/2 lb
ground pork
1/3 cup
bread crumbs
1 serving
salt and pepper
1/2 cup
milk
3 slices
white bread
1
egg
1
onions
2
milk
3
onions
5
lamb cutlets
6
brown rice
8
ready to serve asian fried rice
1 T
roast pork
1 serving
pork chop
2 kgs
pork loin
2 tsps
salt
1/4 tsp
dried majoram
1 tsp
caraway seeds
50 gs
butter
2
pork fat
3 larges
pan fried bacon
4
pork
4
chicken feet
3 lbs
spare ribs
1 large
onion
1 clove
garlic
4
whole allspice
1
bay leaf
4
peppers
1/2 tsp
celery seed
1 qt
sauerkraut
1/2 tsp
caraway seed
1/2
apple
3 Tbs
barley
1 serving
salt and pepper
1
meat
2
brown onion
4
meat
5
cup cake
6
sauerkraut
7
gravy
3 lbs
ground beef
1 lb
ground pork
1/4 lb
kidney
1 cup
bread crumbs
1
onion
2
egg yolks
1/4 lb
salt pork
3 Tbs
butter
1 Tbs
flour
1/2 tsp
dry savory
1/2 cup
cream
1 serving
salt and pepper
1
onion
2
meat
3
french loaf
4
teriyaki baste and glaze
1 serving
polish sausage
3 lbs
beef brisket
2
onions
1
parsley
1
bay leaf
5
beets
1/2 cup
tomato sauce
1 T
lemon juice
2
carrots
4
potatoes
1 small head
cabbage
3 slices
bacon
1 serving
salt and pepper
1 T
fresh parsley
1 serving
cream
1
beef brisket
2
onion
3
crab boil
5
meat
6
beets
9
potatoes
10
cabbage
11
vegetables
12
bacon
14
duck fat
4 Tbs
butter
1/2 cup
onions
3/4 cup
bread cubes
1/3 cup
milk
1 1/2 lb
ground beef
2
eggs
2 tsps
salt
1/2 tsp
black pepper
1/4 tsp
thyme
1/2 cup
flour
1 cup
beef broth
1 1/2 cups
sour cream
1
onions
2
bread cubes
3
onions
4
gluten free flour mix
5
meat balls
6
cream
7
low fat milk
8
ready to serve asian fried rice
4
pork chops
1/2 cup
sour cream
1 tsp
sugar
2 tsps
vinegar
1/2 cup
water
1 serving
salt and pepper
1
salt pork
2
white vinegar
3
crab boil
4
cream
2 lbs
round steak
1 c
bread crumbs
1
onion
1
egg
8 tbs
butter
1 tb
parsley
2 cs
water
1 serving
salt and pepper
1
steak
3
bread
4
meat
5
brown rice flour
6
water
8
meat
1 serving
chicken
1
chicken
2 cups
water
1 stalk
celery
1
carrot
1 tbsp
parsley
1 oz
mushrooms
1 serving
salt and pepper
2 tbsps
flour
1/2 cup
dry white wine
2
egg yolks
1
chicken pieces
2
crab boil
3
mushrooms
4
mushrooms
5
celery
6
Salt & Pepper
7
chicken
8
wine
9
pan fried bacon
10
cup cake
11
hot sauce
13
eggs
1 ribs
spareribs
1
pan fried bacon
2
spareribs
3
ribs
4
ribs
5
pan fried bacon
6
half n half
7
ribs
9
kraut
11
ribs
12
low fat milk
13
pan fried bacon
15
egg
16
liquid smoke
17
milk
18
water
19
Asian dumplings
21
ready to serve asian fried rice
1 T
duck
3
crab boil
4
nonfat cool whip
5
duck
6
duck
8
lamb rack
11
stock
12
duck
15
duck
16
ready to serve asian fried rice
1 serving
goose
1
Salt & Pepper
2
elk roast
3
water
4
water
5
sauerkraut
6
pork chop
7
water
8 larges
onion
9
goose
10 larges
pork bones
13
ready to serve asian fried rice
1 serving
elk
2 lbs
ground elk
1/2 cup
rice
1 medium
onion
1
green bell pepper
2
eggs
1 large
cabbage
2 qts
tomato juice
1/2 tbsp
garlic
1/4 tbsp
paprika
1/2 tbsp
chili powder
1
solid pack pumpkin
2
steel cut oats
4
bay leaves
6
sharp cheddar
5
sub roll
6
pan fried bacon
7
cabbage
8
crab boil
9
ready to serve asian fried rice
1 serving
cabbage
1
onion
2 tsps
caraway
2 Ts
duck fat
1 1/4 lbs
red cabbage
1/2 c
water
2 Ts
sugar
1 serving
salt and pepper
1 large
apple
1 T
vinegar
1
brown onion
2
sugar
3
apple cider vinegar
4
water
1 serving
plum
1 1/4 cups
flour
1 tsp
orange rind
1 tsp
ground cinnamon
3/4 tsp
baking powder
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1/2 cup
brown sugar
1/4 cup
butter
4 larges
egg whites
1/2 cup
apple juice
3/4 cup
raisins
1/2 cup
carrot
1/3 cup
currants
1/3 cup
pineapple
1/3 cup
pecan
1 serving
dry cider
2
cooking oil
10
standing rib roast
1 medium size
bread bowl
1 serving
wings
4
egg yolks
1
whole egg
1/2 tsp
salt
1/3 cup
confectioners' sugar
2 tbsp
rum
1 tsp
vanilla extract
1 1/4 cups
flour
3 cups
vegetable shortening
1 serving
confectioners' sugar
1 large
bread bowl
2
gum drops
3 smalls
sugar
4
rum extract
6
flour
7
filo dough
8
filo dough
9 smalls
flour
10
filo dough
11
half n half
12
bread roll dough
13
filo dough
14
filo dough
15
filo dough
16
filo dough
19
wings
1 serving
rice paper
1/4 cup
sour cream
1 pkg
yeast
1 large
egg
1 cup
butter
2 cups
flour
1 cup
preserves
2
cream
3
almond meal flour
4
egg
5
sub roll
6 sheets
cookie
7
cookie
8
golden oreo
1 cup
sugar
2 Tbsps
butter
2 tsps
corn syrup
2 Tbsps
whole milk
1 serving
wiglia recipes
1 serving
polstore christmas recipes and traditions
1 serving
christmas eve in poland - recipes & traditions
1 serving
submitted by: jon b. tumpey
3
until tender but still
5
meanwhile
1 serving
do not overcook. drain
1 serving
submitted by: jon b. tumpey
4
starting
1 T
kompot w spirytusie
1 serving
submitted by: jon b. tumpey
12 servings
6 Cloves
4
cover and simmer
9
bring just to and then remove from heat
1 serving
kluski z makiem i
1 serving
submitted by: jon b. tumpey
4 servings
5
add to noodles and mix
6
cook just until heated through
1 serving
on its own. wigilia is eaten after sundown
4
on christmas eve. yield: serves
1 serving
jablka na winie czerwonym
1 serving
submitted by: jon b. tumpey
12
on its own. wigilia is eaten after sundown on christmas eve
8
2
fill each
5
bake at 175c
6
refrigerate
1 serving
babalki
1 serving
submitted by: jon b. tumpey
1 serving
babalki at home was always made
4
then bake at 375-f
6
cook
11
mix and you have babalki
12 Cans
from the refrigerator
1 serving
submitted by: jon b. tumpey
2
remove the milt
1 serving
submitted by: jon b. tumpey
1 serving
submitted by: jon b. tumpey
4
refrigerate
1 serving
golabki
1 serving
submitted by: jon b. tumpey
1 serving
submitted by: jon b. tumpey
1 serving
submitted by: jon b. tumpey
4
meanwhile
7
cover
1 serving
cwikila
1 serving
submitted by: jon b. tumpey
1
mix ingredients in blender until coarsley
2
cover and let stand in refrigerator
1 serving
submitted by: jon b. tumpey
1 serving
hamburgers
1 serving
submitted by: jon b. tumpey
4
season and mix
7
place in a moderate 350f. oven
1 serving
submitted by: jon b. tumpey
1 serving
kapusta z wieprzowina
1 serving
submitted by: jon b. tumpey
6 servings
3
season
1 serving
pieczen siekena - klops ---)
1 serving
submitted by: jon b. tumpey
8 servings
5
in the last 15 minutes
1 serving
submitted by: jon b. tumpey
4
reduce the heat
7
cook them
8
meanwhile
13
fry it together
15
season
1 Balls
klopsk w smietanie
1 serving
submitted by: jon b. tumpey
1 oz
wieprozowina w smietanie
1 serving
submitted by: jon b. tumpey
1 serving
zraziki po krakowsku
1 serving
submitted by: jon b. tumpey
6 servings
2
score sprinkle
7
remove toothpicks
9
garnish
1 serving
submitted by: jon b. tumpey
12
test
1 serving
submitted by: jon b. tumpey
8
bake one hour more
10
and
14
20
cover and simmer two minutes
1 serving
kaczka na dziko
1 serving
submitted by: jon b. tumpey
1
crockery container
7
let stand 1 hour
9
sprinkle
10
meanwhile
13
combine
14
add
1 serving
duszona z kiszona kapusta
1 serving
submitted by: jon b. tumpey
11
place
12
bake in moderate oven 30-45 minutes
1 serving
submitted by: jon b. tumpey
3
let it sit
5
when you've removed as many as you can
1
mix all the other ingredients together in a bowl work it
2
now
3
fold the end nearest you half way over the mix
4
fold the left side over the mix and then the right side
1 serving
submitted by: jon b. tumpey
5
served
1 serving
submitted by: jon b. tumpey
25
preparation time: minutes
1 serving
spoon the batter evenly into the mold. cover mold
1 serving
submitted by: jon b. tumpey
5
remove from mixer
17
repeat
1 serving
kolachky
1 serving
submitted by: jon b. tumpey