INGREDIENTS
1/2 cup
canola oil
8 1/2 ozs
crab meat
1/2 cup
onion
1 tbsp
dijon mustard
1
egg
1 tsp
dried dill weed
1/2 tsp
salt
1/4 tsp
pepper
1 cup
bread crumbs
1 serving
queso dip
1/4 cup
fresh cilantro
1/2 cup
sour cream
1
juice of lime
1 serving
thai chili pepper
1 pinch
salt
1 serving
queso dip
1 serving
macaroni dinner
1 serving
seafood stock
1 serving
posted by
1 serving
unknown
1 serving
appetizers