INGREDIENTS
1
butternut squash
1 small
onion
2 tbsps
olive oil
15 ozs
pumpkin puree
2 cups
vegetable broth
1 1/2 cups
apple cider
1 1/2 cups
heavy cream
2 tbsps
honey
1/4 tsp
curry powder
1/2 tsp
cinnamon
2 tsps
salt
1/2 tsp
black pepper
1 serving
pumpkin seeds