INGREDIENTS
1 serving
cheese soup
1 serving
bread bowl
1 serving
cheese soup
3 media
yukon gold potatoes
2 tbsp
butter
1 medium
yellow onion
5 cloves
garlic
2 tbsp
flour
1 cup
water
4 cups
chicken stock
1/2 cup
half n half
1 tsp
pickling spices
1 cup
corned beef
1/2 cup
sauerkraut
1/4 tsp
caraway seed
2 Ts
worcestershire sauce
2
bay leaves
1/4 tsp
red pepper flakes
1 serving
salt
1 serving
pepper
1 serving
parsley
1 serving
real bacon recipe pieces
am
1 serving
nicole
6
serving: 4 to
1 serving
posted in: soups/stews