INGREDIENTS
1 serving
fish
4 fillets
tilapia
1 cup
flour
1 tsp
chili powder
2
eggs
1 cup
panko breadcrumbs
1 serving
kosher salt
1 serving
black pepper
3 cups
cabbage
1 cup
red onion
1 cup
carrot
1 Handful
cilantro
1 tsp
chipotle pepper in adobo
4 oz
sour cream
1/4 cup
honey
2
juice of lime
4
flour tortillas
1 serving
fish