INGREDIENTS
29 oz
canned tomato sauce
14 1/2 oz
petite tomatoes
12 oz
tomato paste
2 cups
yellow onion
2 cloves
garlic
1/2 tsp
parsley leaves
1/2 tsp
oregano leaves
2
bay leaves
4 tbsp
fresh basil
1 oz
shredded mozzarella cheese
1 serving
parmesan cheese
4
sub rolls
1 serving
butter
1 serving
garden cress seed
1 serving
full-fat milk
1 serving
peppers
1 serving
tomatoes
1 serving
apple
3 larges
thawed/fresh
1 serving
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