INGREDIENTS
1 tsp
Ginger
2 cups
Pumpkin puree
2
Egg yolks, large
2
Eggs, large
1/8 tsp
Black pepper
1/2 cup
Brown sugar
6 tbsp
Butter-flavored crisco
1/8 tsp
Cardamom
1 tsp
Cinnamon
1/8 tsp
Cloves
2 1/4 cups
Flour
1/2 tsp
Nutmeg
1 1/2 tsp
Salt
2 tbsp
Sugar, fine
1
Whipped cream
9 1/2 tbsp
White sugar
1/4 cup
Ice water
1/2 cup
Butter
1 1/4 cups
Cream
half of a beaten egg