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Crème Brulée Pumpkin Pie

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Ginger

2 cups

Pumpkin puree

2

Egg yolks, large

2

Eggs, large

1/8 tsp

Black pepper

1/2 cup

Brown sugar

6 tbsp

Butter-flavored crisco

1/8 tsp

Cardamom

1 tsp

Cinnamon

1/8 tsp

Cloves

2 1/4 cups

Flour

1/2 tsp

Nutmeg

1 1/2 tsp

Salt

2 tbsp

Sugar, fine

1

Whipped cream

9 1/2 tbsp

White sugar

1/4 cup

Ice water

1/2 cup

Butter

1 1/4 cups

Cream

half of a beaten egg