INGREDIENTS
1 lb
boneless pork loin roast
1/2 cup
chicken broth
8 servings
cooked fettuccine
2 tbsp
cornstarch
1/2 tsp
fennel seed
2
garlic cloves
28 oz
italian tomatoes
2 cups
low sodium chicken broth
2 tbsp
olive oil
1/4 cup
orange marmalade
1 tsp
oregano
1/2 tsp
pepper
1/8 tsp
red pepper flakes
2 cups
vegetable blend
2 tbsp
water