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Steak Au Poivre – The Classic French

bravadocooking.com
  • minutes
  • Serves 6

INGREDIENTS

2012

steak

1 serving

cooking oil

1 serving

steak

1 serving

beef

1 serving

onion

1 serving

real bacon recipe pieces

20

cooking oil

6 smalls

tenderloin steaks

4 tbsps

whole peppercorns

1 tbsp

olive oil

6 tbsps

butter

3 tbsps

shallots

1/2 cup

cognac

1/2 cup

beef stock

1 serving

salt

1 serving

peppercorns

1 serving

hot sauce

1 pinch

peanut butter cookie mix

1 serving

meat

1 serving

steaks

1 serving

trackback

1 serving

tarte tatin

1 serving

coquilles st. jacques

1 serving

gratin dauphinois

1 serving

coq au vin

1 serving

pommes anna

3

6

1 serving

pommes anna

1 serving

pinterest

1 serving

print & pdf

1 serving

like loading

1 serving

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