INGREDIENTS
2 Tbs
olive oil
3 cups
onions
1 cup
carrots
1 tsp
salt
1 lb
lean ground beef
1/4 cup
tomato paste
28 ozs
fire roasted canned tomatoes
32 ozs
beef broth
1/2 tsp
red pepper flakes
2 tsps
italian seasoning
1 lb
spaghetti
1/2 cup
parmesan cheese
1/4 cup
fresh basil leaves