Apple and Onion Stuffin' - Rachael Ray

extra virgin olive oil (EVOO), plus extra for oiling the pan

butter, softened

fresh bay leaf

ribs celery and greens from the heart, chopped

medium to large yellow onion, chopped

McIntosh apples, quartered and chopped

Salt and freshly ground black pepper

poultry seasoning

parsley leaves, chopped

cubed stuffing mix, such as Pepperidge Farm brand, or homemade croutons of any bread you choose – pumpernickel and rye work well

chicken stock

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