INGREDIENTS
1/4 cup
unsalted butter
1/3 cup
vegetable shortening
3 larges
eggs
1/2 cup
buttermilk
1/3 cup
canola oil
2 tsps
vanilla extract
3/4 cup
granulated sugar
1/4 cup
light brown sugar
1/3 cup
maraschino cherries
2 1/4 cups
cake flour
1 1/2 tsps
baking powder
1 tsp
salt
8 Tbsps
unsalted butter
1/4 cup
shortening
1/4 cup
cream cheese
2 Tbsps
corn syrup
2 Tbsps
maraschino cherry syrup
1 1/2 cups
sugar
1/2 tsp
salt
1 pinch
baking powder