INGREDIENTS
1 tbsp
extra virgin olive oil
1/2 cup
white onion
1 clove
garlic
2 cups
red potatoes
2 cups
milk
2 cups
low sodium chicken broth
1 tbsp
fresh rosemary
1 serving
salt
1/4 tsp
black pepper
1/4 tsp
paprika
1/4 tsp
red pepper flakes
2 tbsp
cornstarch