INGREDIENTS
1 lb
chicken breast
1 cup
quinoa
1 cup
cherry tomatoes
1 cup
fresh parsley
1/2 cup
green onions
1/4 cup
kalamata olives
1/3 cup
feta cheese
4 ozs
mozzarella cheese
1/4 cup
olive oil
1/4 cup
lemon juice
1 serving
kosher salt
1 serving
fresh mint
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 cups