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Bean Salad With The Best Greek Vinaigrette

Kristin, Yellow Bliss Road
  • 10 minutes
  • Serves 4

INGREDIENTS

16 oz

canned chickpeas

16 oz

canned cannellini beans

1 medium

cucumber

1/2 medium

red onion

1/4 cup

kalamata olives

1

pitas

1 clove

garlic paste

1 tsp

oregano

5 tbsp

fresh dill

1 large

lemon

1/4 cup

red wine vinegar

1/2 cup

olive oil

1 tsp

kosher salt

1/2 tsp

black pepper

1 1/2 tsp

dijon mustard