INGREDIENTS
1
About 18 strawberries
1/2 pint
Blueberries
1/2 pint
Raspberries
1
Egg
1/2 cup
Coconut milk
1 tsp
Baking powder
3/4 tsp
Baking soda
1/3
Heaping cup Cocoa powder, Unsweetened
1
Double recipe chocolate ganache
1 cup
Flour
1/2 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla
1/4 cup
Vegetable oil
1/2 tsp
Espresso, Powder
1/2 cup
Water