INGREDIENTS
2 tbsp
soy sauce
2 tbsp
worcestershire sauce
2 tbsp
ketchup
2 tbsp
light brown sugar
1 tbsp
oyster sauce
1/2 tsp
sesame oil
1 lb
chicken breasts
5 9/10 ozs
noodles
2 pinches
salt
1/2 cup
green onions
1 1/2 tbsp
garlic
1 tbsp
ginger
2 tbsp
vegetable oil
1
red bell pepper
5 oz
button mushrooms
3 cups
green cabbage
1 cup
carrots
2/3 cup
green onions
1/2 cup
peanuts