INGREDIENTS
2 tbsp
butter
1 cup
onion
1 cup
carrots
1 cup
celery
28 ozs
chicken broth
2 larges
skinless boneless chicken breasts
6 ozs
rice
1 tsp
salt
1/2 tsp
black pepper
1 dash
red pepper flakes
1 tbsp
dried parsley
2 tbsp
cornstarch
2 tbsp
water
4 ozs
cream cheese
1 cup
milk
1 cup
half and half