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Best Butternut Squash

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  • minutes
  • Serves

INGREDIENTS

2

Butternut squash

1

Honeycrisp or pinklady apple

1 cup

Leeks

1 cup

Red onion

5 cups

Chicken or vegetable stock

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1

Salt & pepper

2 tbsp

Olive oil

4 tbsp

Butter

1/2 cup

Heavy cream

1

Rounded teaspoon fresh ginger ( or 1/2 teaspoon dry ginger)