INGREDIENTS
2
Butternut squash
1
Honeycrisp or pinklady apple
1 cup
Leeks
1 cup
Red onion
5 cups
Chicken or vegetable stock
1/2 tsp
Cinnamon
1/2 tsp
Nutmeg
1
Salt & pepper
2 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Heavy cream
1
Rounded teaspoon fresh ginger ( or 1/2 teaspoon dry ginger)