INGREDIENTS
1 5.5 ounce package
Pepperidge Farm Shortbread Cookies
1/2 cup
shredded sweetened coconut
5 tbsp
unsalted butter, melted
32 oz
cream cheese, room temperature
1 cup
granulated sugar
4
large eggs; room temperature
1/2 cup
heavy cream
2 tsp
pure vanilla extract or vanilla bean paste
2 tsp
coconut extract
whipped cream
10
Samoa cookies, chopped
1/3 cup
semisweet chocolate chips, melted
1/3 cup
toasted coconut