INGREDIENTS
12 ozs
bowtie pasta
1 Tbsp
olive oil
1/2 medium
yellow onion
2 tsps
garlic cloves
12 ozs
chicken sausage
29 ozs
canned diced tomatoes
1 tsp
oregano
1 tsp
parsley
1/4 tsp
crushed red pepper
12 ozs
marinated artichoke hearts
1 Tbsp
artichoke hearts
1/2 cup
parmesan cheese