INGREDIENTS
400 gs
arborio rice
42 gs
unsalted butter
56 gs
garlic cloves
200 gs
onion
20 gs
shallot
125 mls
dry white wine
1 L
chicken stock
42 g
parmesan cheese
30 mls
soy sauce
1/2 cup
green peas
1 serving
parmesan cheese
1 serving
chives
1 small
bacon pieces