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Sirloin Carne Asada Tacos with Southwest Crema and Pickled Shallot Salsa

www.hellofresh.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1

poblano pepper

1

roma tomato

1/4 oz

cilantro

1

shallot

5 tsp

white wine vinegar

4 tbsp

sour cream

1 tbsp

spice blend

10 oz

steak

6

flour tortillas

1 tsp

sugar

2 tsp

vegetable oil

1 serving

salt

1 serving

bell pepper