INGREDIENTS
2
scallions
1
poblano pepper
1
roma tomato
13 2/5 oz
black beans
1 tbsp
spice blend
6
flour tortillas
7 3/50 oz
green salsa
1/4 cup
monterey jack cheese
2 tbsp
sour cream
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper
1
chili pepper