INGREDIENTS
2 tbsp
hoisin sauce
2 tbsp
ketchup
1 tbsp
brown sugar
5 tsp
white wine vinegar
12 oz
pork tenderloin
1
ginger
1/2 cup
jasmine rice
1
bell pepper
6 oz
green beans
2 cloves
garlic
2
persian cucumber
1 tbsp
sesame oil
4 tbsp
soy sauce
1 tsp
cornstarch
1 tsp
chili flakes
1 oz
cashews
1 tbsp
sesame seeds
1 tbsp
vegetable oil
1 tbsp
butter
1 serving
salt
1 serving
bell pepper