INGREDIENTS
10 oz
ground pork
7 3/50 oz
green salsa
6
flour tortillas
1
poblano pepper
1 tbsp
spice blend
2
scallions
1/4 cup
monterey jack cheese
1
roma tomato
4 tbsp
sour cream
1 tbsp
butter
1 tbsp
vegetable oil
1 serving
salt
1 serving
bell pepper