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Salsa Verde Pork Tacos with Monterey Jack & Southwest Crema

www.hellofresh.com
  • 25 minutes
  • Serves 2

INGREDIENTS

10 oz

ground pork

7 3/50 oz

green salsa

6

flour tortillas

1

poblano pepper

1 tbsp

spice blend

2

scallions

1/4 cup

monterey jack cheese

1

roma tomato

4 tbsp

sour cream

1 tbsp

butter

1 tbsp

vegetable oil

1 serving

salt

1 serving

bell pepper