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Crunchy Fried Fish Tacos

J. Kenji López-Alt
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Fish, white

1

small head Cabbage

1/2 cup

Cilantro, fresh

2

Limes, wedges

1

Recipe pickled red onions

1

Egg

3/4 cup

Mayonnaise

2 tbsp

Sriracha or other chili sauce

2 tsp

Black pepper

1 1/2 cups

Cake flour

1

Kosher salt

2 tbsp

Paprika

2 qt

Peanut oil

16

Corn tortillas

3/4 cup

Beer