INGREDIENTS
1
ginger
2
scallions
1
bell pepper
1
poblano pepper
8 oz
pineapple
24 oz
chicken breasts
1 tbsp
seasoning
2 tbsp
cornstarch
1 1/2 cups
jasmine rice
1 oz
apple cider vinegar
4 tbsp
soy sauce
1
chicken stock
7 tsp
vegetable oil
2 tbsp
butter
1 tsp
sugar
1 serving
salt
1 serving
bell pepper